Started by willis5, January 24, 2006, 04:37:07 AM

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I just smoked two sika deer hams. they came out perfect! When I cut into the first one, juices poured out and it was perfect inside.

Here's what I did:
two small hams bone in(sika deer are a tiny creature)
4 tbs soy sauce, two types of hot sauce, worstersire, and vinigar

1/2 cup millk

1/4 bottle italian dressing

4 beef bullion cubes boiled in 2 1/2 cups water, reduced in half and cooled

dab of this pinch of that, marinaide for 2 days.

put extra thick bacon on the rack above and put them in. I got my temp to 220ish after about 45-1hr and I kept it there for another almost 4 hours. I checked the internal temp and it was a little over 160 deg and I took it out. I took one slice and I am in heaven! They are in foil cooling now and I am going to put them in the fridge after they cool. good eating tomorrow!!!! (and a little tonight)

I love it!