Corn Syrup Solids ?

[gmwoodturner]

Want to make some salami like seemore just did but don't have any Corn Syrup Solids.
I can order it online but it probably won,t get here while I am on holidays. Is there any thing I could substitute that I might be able to get locally as no one around here has it. Wish we had more suppliers here in Ontario.
Thanks for the help. 

[NePaSmoKer]

Want to make some salami like seemore just did but don't have any Corn Syrup Solids.
I can order it online but it probably won,t get here while I am on holidays. Is there any thing I could substitute that I might be able to get locally as no one around here has it. Wish we had more suppliers here in Ontario.
Thanks for the help.

Clear Karo syrup will work good.

[devo]

Like Nepas said you can use Karo but I am also in Ontario and can't find that brand name here but it is basically clear corn syrup so any brand will do.


corn syrup   Notes:   This is a thick, sweet syrup that's popular in America, but hard to find in other countries.   Unlike other sweeteners, corn syrup doesn't crystallize and turn grainy when it's cold, so it's a good choice for frostings, fudge sauces, and candies.  Baked goods made with corn syrup are moister and stay fresher longer than those made with sugar.  There are two types:  dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor.  The two can be used interchangeably in many recipes.  Karo is a well-known brand.  Store corn syrup at room temperature.  Substitutes:  golden syrup (Substitute measure for measure) OR honey (This is sweeter than corn syrup, but substitute it measure for measure.) OR molasses (Substitute measure for measure.)