Whiskey Oak versus Jim Beam

[Smokeville]

I finally got some of each to see how they compare to the late great Crown Royal....

I couldn't resist trying them on chicken. Put a 9lb roaster and two 4lb friers in each smoker.

Oh my! I think the Jim Beam won the taste test but gosh they both were great!

Here's a photo of the results of the roasters..... 6 hours in the smoker, plus 30 minutes in the oven at 325F to bring the IT to 165F. They are just about to be tented to rest....

[beefmann]

looking great

[OU812]

Them birds look great!

I have the Jim Beam and use it on beef every now and then but cant say I've seen the Whiskey Oak around these parts.

[Sailor]

I have just about use up my 120 box of Whiskey Oak.  I still think Hickory is better.  But thats just me.

[Shasta bob]

I have just about use up my 120 box of Whiskey Oak.  I still think Hickory is better.  But thats just me.

Wiskey Oak?  never heard of such a thing Where, when, why how much????? ???

[mikecorn.1]

Nice looking yard birds!


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[Sailor]

I have just about use up my 120 box of Whiskey Oak.  I still think Hickory is better.  But thats just me.

Wiskey Oak?  never heard of such a thing Where, when, why how much????? ???

I purchased them from our friends at Yard & Pool.  http://www.yardandpool.com/Bradley-Smoker-Bisquettes-120-Pack-WHISKEY-OAK-p/btwose120.htm Also purchased the 120 box of Hickory and Pecan to go with the order.

[Shasta bob]

I have just about use up my 120 box of Whiskey Oak.  I still think Hickory is better.  But thats just me.

Wiskey Oak?  never heard of such a thing Where, when, why how much????? ???

I purchased them from our friends at Yard & Pool.  http://www.yardandpool.com/Bradley-Smoker-Bisquettes-120-Pack-WHISKEY-OAK-p/btwose120.htm Also purchased the 120 box of Hickory and Pecan to go with the order.

Thanks for the info.