Smoking Techniques > Jerky Making

Jerky cutting board recommendation

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nasels:
After seeing some pictures on here of jerky cut on a board I would like to purchase a cutting board with knife. I don't have wood cutting tools etc so am looking for a good commercial made board and knife.

Any recommendations?

nasels:
No Comments ?

Jim O:
I never use a wooden cutting board,especially for poultry. I feel that they eventually get "groved",and that can hold bacteria. I always use a poly  board . It's also easier on the knife edge IMHO .

Jim O

Mr Walleye:
Nasels

You might want to talk to Devo. He made one out of a plastic cutting board. Here's a link to his recent jerky post which shows a picture of it. If you ask him about it on this thread I'm sure he would be happy to share details.

http://forum.bradleysmoker.com/index.php?topic=27117.0

Mike

Keymaster:
Heres a couple, I have not used them as i just use a  sharp knife  ;D

http://www.sausagemaker.com/32025jerkyboardandknife.aspx

http://www.amazon.com/Jerky-Board-and-Knife-set/dp/B00064OHSQ/ref=sr_1_2?ie=UTF8&qid=1329179140&sr=8-2

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