• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Ground Beef Jerky long smoke

Started by devo, February 12, 2012, 06:29:16 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

devo

I had ordered some Halford's hot pepperoni snack stick mix but really did not want to make sticks today but wanted to try their mix so I made some GB jerky out of some of it.
90/10 GB Halfords mix and the recommended cure #1 for 2lbs.


All mixed up in my little chopper


Used my homemade jerky board


Used my A-MAZE-N-PELLET SMOKER but I ran out of pellets so off to Canadian Tire store and found these


Man they are black compared to the hickory I had left over


All rolled out and waiting to go into the smoker


One rack after 12 hours....long smoke and lots of beers


Brown paper bagged and into the fridge for the night


We will see how they taste tomorrow

mikecorn.1

Nice Devo, looking forward to see how they turn out for ya.


Sent from my iPhone using Tapatalk
Mike

MidKnightRider

"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
The Big Easy
OBS
ProQ Smoke Gererator
Little Chief Front Loader
Chair-Broil Electric Smoker
Thermos Gas Grill
http://www.susanminor.org/forums/index.php
BBQ Evangelist

devo

It has that pepperoni taste and the first few bites were just warm than I hit a hot pepper seed I think. The top of my head got a little warm.  :o

Keymaster

Did that Jack Daniels Burn Faster than Other Pellets? Just wondering with the mellowing charcoal in it.

devo

Quote from: Keymaster on February 13, 2012, 03:59:37 AM
Did that Jack Daniels Burn Faster than Other Pellets? Just wondering with the mellowing charcoal in it.

I would have to say yes, but not that much faster.

Sam3