OK, I'm doin' Pepprone too

Started by carnie1, February 16, 2012, 08:59:03 PM

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carnie1

Doing Dry cure Pepprone from Charcutere

Dry Ingredients                      Ready to stuff


Stuffed and ready to ferment overnight at 85* and 90% RH         El cheapo way of obtaining humidity when other chamber is in use


Don't laugh it does work this way, did it a few years ago


New humidifier for dry cure cabinet, Shhhh , Don't tell Mrs NePa's

NePaSmoKer

I'm telling  ;D ;D


Looks good Amigo

Keymaster

Looks good Tony!!! I think that penguin used to live in Ricks Garage ;)

MrRaven

oh wow - that looks killer! seriously man

carnie1


Hangin out with the Salami's to get happy

slowpoke

If your looking back at the things you missed,You won't know what hit you.

viper125

Now did you precook this to it of 145 or just aged it. Alo with out precooking whats the length of time to be hung?
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

MidKnightRider

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ghost9mm

Digital Bradley Smoker with Dual probe PID
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carnie1

Quote from: viper125 on February 19, 2012, 05:37:34 PM
Now did you precook this to it of 145 or just aged it. Also with out precooking whats the length of time to be hung?
No precook as it has LHP Starter and Cure #2 in it, just incubated for 12 hours at 85* , not sure of time to hang yet, most recipes say when weight loss is 30% it's done


Habanero Smoker

Quote from: carnie1 on February 20, 2012, 12:16:54 PM
Quote from: viper125 on February 19, 2012, 05:37:34 PM
Now did you precook this to it of 145 or just aged it. Also with out precooking whats the length of time to be hung?
No precook as it has LHP Starter and Cure #2 in it, just incubated for 12 hours at 85* , not sure of time to hang yet, most recipes say when weight loss is 30% it's done

Try a few with a 35% weight loss; that's the way I like mine. They are firmer and the flavors are more concentrated.



     I
         don't
                   inhale.
  ::)

carnie1

Been Hangin' for 21 days, I figured I'd give it a taste



Pretty good, not greasy, got a little tang to it, might have to fire another batch quick before I head north                         

My Quality control inspector gives the final stamp of approval

Keymaster

Awesome Carnie, Thats looks excellent!!

NePaSmoKer

Looks good Tony

Is Casper inspector 12  ;D