Jan's Rub

Sharne · February 17, 2012, 06:49:57 PM

After weeks of waiting, the last ingrediant has arrived from the US for me to try this legendary rub, my question to you all is which meat best suits this rub? I have inlaws arriving tomorrow so I was planning on having a big bbq,

KyNola · February 17, 2012, 08:12:07 PM

Seeing as how my wife is the Jan that Jan's Rub is named for I think I may be qualified to answer your question. ;) We put that Rub together after a good friend of ours who owns a local BBQ joint asked us to try his poultry rub. We loved it but he wouldn't give us his recipe. So we cloned it.

The original purpose of Jan's Rub is for for all things poultry. Having said that, it's good on pretty much anything including a rock. ;D

Rub down some chickens and smoke 'em!

KyNola · February 17, 2012, 08:16:12 PM

I forgot something very very important. Jan and I can't believe you would order the ingredients all the way from the US to New Zealand just to try our Rub.

That is totally awesome. Thank you so very much.

muebe · February 17, 2012, 08:35:22 PM

Jan's rub is great on just about everything. It is especially good on chicken legs :)

Sharne · February 18, 2012, 01:53:25 AM

I have to say that I have just mixed up my first batch of Jan's rub and it was totally worth all the effort of getting the ingredients sent to me from the US, it smells amazing and I can't wait to taste it tomorrow, so a big thank you to both Jan and KyNola for sharing their recipe,
My next mission is Muebe nuggets, I already have the prague instacure #1 from an earlier order, I just need to find the Soy Vay Teriyaki sauce and get it sent here, we have nothing like that over here on the market.

muebe · February 18, 2012, 05:20:37 AM

My nuggets have gone worldwide :o

viper125 · February 18, 2012, 07:36:09 AM

Im still trying to find the things Jan rub don't work on. LOL I am even using it in a new trail stick recipe as my main spice or spices. LOL

EDinNB · April 22, 2012, 08:21:31 PM

I use Jan's rub on Chicken, Turkey, All kinds of pig, fresh and cured... try it on a ham steak, and I also use it on beef. I loke others have not found anything it isn't good on.

One more thing, when coating meat for the deep fryer using flower and egg wash, Jan's Rub is used to at spice to the coating mix as well.

Another hint for those who like to play, I pyt 1/4 cup in my magic bullet/spice grinder and chop it to a very fine dust...this sticks much better and adds way more flavor.

Thanks Jan and Mr Jan :)

EdinNB

viper125 · April 22, 2012, 08:32:38 PM

We use it for every thing. I even put it on jerky,turkey legs,pork an chicken rolls, ribs and sprinkle in fried potatoes too! Absolutly love it. Had to make a triple batch to day.

KyNola · April 23, 2012, 07:01:05 AM

Try it on popcorn and in scrambled eggs in lieu of salt. ;)

Bavind · April 23, 2012, 12:58:51 PM

I used it on a batch of of this weekend. fantastic

viper125 · April 23, 2012, 01:23:17 PM

Wife calls it the house seasoning! LOL

TMB · April 23, 2012, 07:47:21 PM

I feel bad, I still have not tried Jan's rub yet :'(. I need to make a batch for sure

KyNola · April 23, 2012, 08:16:06 PM

Quote from: TMB on April 23, 2012, 07:47:21 PM
I feel bad, I still have not tried Jan's rub yet :'(. I need to make a batch for sure

That's OK Tommy. I haven't bought an SRG yet! ;D ;D ;D

mikecorn.1 · April 24, 2012, 05:27:24 AM

Quote from: TMB on April 23, 2012, 07:47:21 PM
I feel bad, I still have not tried Jan's rub yet :'(. I need to make a batch for sure

You're not the only one. :)

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