Hump Day Snack Stix..... With Final Pictures!

[SouthernSmoked]

Great color! Enough heat for you or would you add more?

Needed more for sure!

;D

The batch I did with #116, I used 2 oz of Srirachi sauce with pepperjack cheese. That got a Thumbs up from the wife!

Going to do some with cheese myself.

[Tater]

Dang, this is an expensive place to hang out.

You have no idea!!!

I added those spoons to my 'wish list' for when I need another $11 to get free shipping..    ;)

I have a very good idea or two or three or .....  ;).


Let's see, I started lurking here before I bought my smoker.  Since I joined the forum last October I have purchased:
1- OBS
1- spare heating element
1- set of four jerky racks
1- 20 pound mixer
1- new meat grinder
1- 5 pound vertical stuffer
1- 7/16 stuffer tube for above stuffer
1-22 quart roaster for poaching sausage
4- frog mats
2- digital probe thermometers
1-thermo-pen
And now a set of fancy measuring spoons and I'll be getting my PID next week.

You guys are a REALLY BAD influence!  I think I better buy my wife something nice!

[Keymaster]

Nice job on them sticks, THEY LOOK EXCELLENT

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