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Got myself a box...a few days ago...

Started by begolf25, February 24, 2012, 12:56:08 PM

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begolf25

February 24, 2012, 12:56:08 PM Last Edit: February 24, 2012, 04:56:05 PM by begolf25
I can see this turning into my next obsession...lol Thank you Southern Smoked for the grinder. I am going to give it a go with a couple of chuck roasts this weekend for my first batch of "fresh" ground beef.

Any pointers on using these things? Cleaning? Tips? Uses besides just making ground beef?..lol

mikecorn.1

#1
February 24, 2012, 03:43:27 PM
Nice. Must be the one I saw for sale here a while back. ?


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Mike

begolf25

#2
February 24, 2012, 03:46:10 PM
Quote from: mikecorn.1 on February 24, 2012, 03:43:27 PM
Nice. Must be the one I saw for sale here a while back. ?


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You are correct.


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viper125

#3
February 24, 2012, 04:46:57 PM
Looks like my stx in a different case! Even the accessories look the same. If so I love mine.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

ghost9mm

#4
February 24, 2012, 05:35:26 PM
Cleaning tips...make sure everything is clean and sterile BEFORE you start, you don't need them nastys in the meat...you will do good Bryan...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Sailor

#5
February 24, 2012, 08:09:19 PM
When you clean the plate and blade make sure they are dry before you store them.  Also I coat my plates and blade with food grade oil.  The plates will rust if you are not careful with them. 


Enough ain't enough and too much is just about right.
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