OK, I'm doin' Leb-nun Bologna too

[carnie1]

Decided to do Lebanon Bologna too using recipe found elsewhere on the internet, I can send link via PM if interested


 
Dry Ingredients                         Cheated and used 10 lbs of 91-19 Ground beef

 
Quick spin in the mixer a la Kirby                   All the little chubs lined up in a row

 
Dried and ready for smoke                               This is about 3 hours in


Recipe calls for 10-12 hours of heavy smoke, don't think I'll give it that much, going on 6+ hours now

More when they done


After almost 8 hours of smoke and a few more to bring up to temp, getting a little hang time before Caspers taste test in the morning

 
I can't belive it's 3am already


Turned out pretty good


                                                                      Final stamp of approval

[mikecorn.1]

Love that color you got going on'em.


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[Keymaster]

Looks good Carnie, Nice Job!!

[pikeman_95]

Hey Tony
Those are looking good. Did you grind it a couple of times or are you going for a more coarse texture. I am interested in the recipe if you are sharing.
Kirby

[NePaSmoKer]

Looks great

You did have a long night huh  ;D

is this the 50 lb lebnun recipe?

[SouthernSmoked]

Niiice! I'll have to give that a try.

[carnie1]

Looks great

You did have a long night huh  ;D

is this the 50 lb lebnun recipe?

Yes Thread says 50 lb recipe, but recipe is for 25 lbs which I scaled down to 10lbs

[pensrock]

Looks great Tony.  :)

[SiFumar]

Looks like it turned out very well.

[pikeman_95]

That is very nice Tony. I would ask your taste tester but I don't think he can type. So how did it taste?? I always like when someone says if it was good or taste like crap. It sure looks good.
KC

[ghost9mm]

Really like the color and the money shot Carnie