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Starting my Ham

Started by viper125, March 01, 2012, 04:08:37 PM

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KyNola

Yeah Buddy!  Pile a big ol' stack of that on some bread, apply Starne's and either toast in a sandwich smasher or eat "as is".  great job V!

squirtthecat


Add some pulled pork, swiss cheese, CYM and a pickle..    Instant Cuban!

muebe

Ham looks like it turned out great!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SiFumar

Quote from: squirtthecat on March 10, 2012, 08:44:47 AM

Add some pulled pork, swiss cheese, CYM and a pickle..    Instant Cuban!

Again where is the like button on this?

viper125

Thanks for the kind remarks. Yes it did come out very good. I saved a large hunk to do in the oven. Wife even used Habs glaze on it. Tasted Most Excellent! The slices are very good also. I have 3 more of these to do. I had bot two  whole fresh hind legs and deboned and split them. So Thing maybe the next one i'll try to locate another whole one and do with bone in. If not I'll have to do at least two this size for Easter.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.