More Sausage... Is There Anything Else?

[MidKnightRider]

Great looking load of sausage!

[pikeman_95]

Mike
Thanks for the great report. I am glad every thing worked well for you. It is supprising how much time and work you can shave of the project with the mixer and stuffer. That is a good load of sausage. I like all the mustard seed in the kielbasa. When I get my back working better I am going to make one of your batches. How do you serve the kielbasa. It looks like the long lengths are destined for a bath with some sauerkraut. I know that is where I would put it. It just all looks so good.
Kirby

[Mr Walleye]

Mike
Thanks for the great report. I am glad every thing worked well for you. It is supprising how much time and work you can shave of the project with the mixer and stuffer. That is a good load of sausage. I like all the mustard seed in the kielbasa. When I get my back working better I am going to make one of your batches. How do you serve the kielbasa. It looks like the long lengths are destined for a bath with some sauerkraut. I know that is where I would put it. It just all looks so good.
Kirby

Kirby

I don't think I have found a way that you can't serve it.  :D

It's kinda like bacon that way. More often then not I serve it with crackers and cheese. Sometimes I also have jalapeno jelly with it too. Nothing like cracker, cheese, jalapeno jelly, and last but not least a slice of Kielbasa. Oh... and then there's cream cheese. Every once in a while I like to throw it on the grill and get a few char marks on them, then into a bun with sauerkraut and grainy mustard on it. I even slice it up and throw on home made pizza.... Geezzz... now I'm hungry again!  ;D

It's all good Kirby!

Mike

[pikeman_95]

Mike
Thanks for the great report. I am glad every thing worked well for you. It is supprising how much time and work you can shave of the project with the mixer and stuffer. That is a good load of sausage. I like all the mustard seed in the kielbasa. When I get my back working better I am going to make one of your batches. How do you serve the kielbasa. It looks like the long lengths are destined for a bath with some sauerkraut. I know that is where I would put it. It just all looks so good.
Kirby

Kirby

I don't think I have found a way that you can't serve it.  :D

It's kinda like bacon that way. More often then not I serve it with crackers and cheese. Sometimes I also have jalapeno jelly with it too. Nothing like cracker, cheese, jalapeno jelly, and last but not least a slice of Kielbasa. Oh... and then there's cream cheese. Every once in a while I like to throw it on the grill and get a few char marks on them, then into a bun with sauerkraut and grainy mustard on it. I even slice it up and throw on home made pizza.... Geezzz... now I'm hungry again!  ;D

It's all good Kirby!

Mike

Crap Mike
Now you got me hungry.
KC

[ACW3]

Mike,
Your sausage making skills are out of bounds.  Everytime I see your postings or Rick's posting, I head right there first.  I know something good has been posted.

Art

[Mr Walleye]

Mike,
Your sausage making skills are out of bounds.  Everytime I see your postings or Rick's posting, I head right there first.  I know something good has been posted.

Art

Thanks so much for the compliment Art. I really do enjoy making sausage and when I can't... I really enjoy living the dream through all the great posts from everyone here on the forum. It really is a great hobby.

Mike

[Sam3]

Great looking sausage and great advice Mike. I like the toothpick idea!

[Mr Walleye]

Here's an update on the Salami. I dried it for a week. Each chub started around 2.5 lbs and they are just under 2 lbs now. Total of 50 lbs.




















Mike

[Habanero Smoker]

That is some nice looking salami.

[ACW3]

Fine looking salami!  Some crackers, a couple of beers, and your salami.  What's not to like!

Art

[SiFumar]

Fine looking salami!  Some crackers, a couple of beers, and your salami.  What's not to like!

X1 Heck yeah!  Looks great! (Maybe a nice wine too ;D)