Chile powders for rubs & such...

Started by hal4uk, March 07, 2012, 08:24:44 PM

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ghost9mm

and one of my favorite sayings is, If your gonna be dumb you better be tough...I don't do hot anymore...lol :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SiFumar

This topic has me laughing so hard...y'all are to funny! Thanks!  ;D

slowpoke

I Love you guys, please don't stop being the way you are.LOL I like it Hot!!!!
If your looking back at the things you missed,You won't know what hit you.

viper125

Going to have to make some. Never tried the dust but would love too. I love heat the hotter the better. Buddy you to grow the Habanero and the  white Habanero . They were very good. We  use to cut in strips and suck and chew on the strips while we worked. Every buddy use to bring them in to see if they could get one too hot. Never found it. But haven't ate no real hot peppers for a while so may be different know. I notice the hotter you eat the hotter you need. With the wife not eating very hot peppers I have cut way back. But heh summers here and time to get into the action.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.