I took the plunge.

tdwester · March 09, 2012, 09:20:06 PM

Just picked up my OBS and seasoning it right now. Not really new to smoking but new to Bradley. I will get my brisket on first thing tomorrow.

SiFumar · March 09, 2012, 09:20:47 PM

Welcome! Remember we like pictures!

Smokin Sparky · March 09, 2012, 09:23:31 PM

Welcome to the forum. You will not be disappointed with your Bradley. GO BIG BLUE!!!! ;D ;D ;D

Blake

tdwester · March 09, 2012, 09:30:00 PM

With temps in the mid 60's it should be a great day for a little brisket and a couple of cold ones. Glad to see someone else from Idaho here!!!!

Smokin Sparky · March 09, 2012, 09:32:03 PM

Got a load of riblets rubbed with Jan's Rub for my smoke tomorrow.

Blake

mikecorn.1 · March 09, 2012, 09:59:12 PM

Welcome. Post pics if ya can.

Sent from my iPhone using Tapatalk

Salmonsmoker · March 10, 2012, 07:11:26 AM

Welcome to the forum TD, the fun starts now!

muebe · March 10, 2012, 08:01:34 AM

Welcome and congrats on your new toy ;)

tdwester · March 10, 2012, 10:49:19 AM

Put the brisket on at 7am and so far have resisted opening to check on it.

ghost9mm · March 10, 2012, 10:58:28 AM

Hello and welcome to a really great forum, you are sure off to a great start with that brisket...

muebe · March 10, 2012, 10:59:53 AM

Looks like a nice packer ;)

What is the weight?

tdwester · March 10, 2012, 11:04:25 AM

9 pounds. I just used a real basic rub of paprika kosher,salt, course black pepper a touch of cyan pepper and a little raw sugar for a nice bark.

muebe · March 10, 2012, 11:08:16 AM

Be prepared for a long smoke on that one. Should be great when finished

tdwester · March 10, 2012, 11:13:36 AM

I am prepared. All the Basketball games on today cold beer and a little Buffalo Trace Bourbon. I should be set. ;)

SiFumar · March 10, 2012, 03:43:25 PM

Lookin good! It's ok to peek we wont tell! ;)