Smoker Enroute

The542 · March 11, 2012, 08:26:02 AM

Hello ladies and gents, just took the plunge after drooling over this machine for over a year. My rational is two-fold, I get to make some great food, and I have a better excuse to spend more time outside than just smoking cigars!
I am excited to draw on many of your experiences and knowledge, good times and bad.

Mike - NW Philly

Salmonsmoker · March 11, 2012, 09:17:26 AM

Welcome, Mike. You'll find what you're looking for here. Your Odyssey is about to begin!

SiFumar · March 11, 2012, 02:55:24 PM

Welcome Mike! There no turning back! You Will become addicted!

mikecorn.1 · March 11, 2012, 03:10:13 PM

Welcome aboard!!

Sent from my iPhone using Tapatalk

The542 · March 11, 2012, 04:55:08 PM

Thanks for the kind welcomes! I pick my shiny new four rack digital tomorrow. Time to get some bubba pucks and get to making my neighborhood envious.

ghost9mm · March 11, 2012, 05:59:24 PM

Hello and welcome to a really great forum....have a granddaughter over at Widner University in her final year as a mechanical engineer...

Consooger · March 12, 2012, 01:37:53 AM

Welcome fellow PA resident!!!! Buying my Bradley and becoming a member of this forum has been one of the best things I have ever done. There is a wealth of knowledge and experience on here and you will be thoroughly impressed with what you can find on here! Smoke away, we're turning another one......

John

beefmann · March 12, 2012, 07:19:41 AM

welcome aboard and enjoy

4given · March 13, 2012, 11:15:37 AM

Welcome to the Forum! Lot's of good folks and info here!

The542 · March 14, 2012, 02:56:28 PM

Thanks again everyone. Great to see local folks too! Looks like tomorrow evening will be seasoning time and Friday we'll try a beer can chicken. Smoker is here and the bubba pucks, mavirck 73, cover, and bisquettes are all tracking for tomorrow...can't wait!

dman4505 · March 14, 2012, 04:15:15 PM

Don't forget to post pics, we love pics here

Don

hybridcx · March 14, 2012, 09:08:22 PM

welcome, it is addicting! I baught my smoker mainly for more capacity for fall salmon smoking, this site and all the helpful advice and experience now has me getting into curing up bacon, making sausage, smoking nuts and foods I normaly would not have done.

SouthernSmoked · March 15, 2012, 04:48:00 AM

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

The542 · March 15, 2012, 03:21:29 PM

Just getting done with seasoning right now, gonna leave it on for another hour with maple burning to add some flavor to some rubbed chops to finish on the grill. It's a beautiful day!

Smoker John · March 19, 2012, 12:06:56 PM

I just picked the same Bradley this weekend, welcome.

Smoker Enroute

beefmann