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First chuck roast.

Started by tdwester, March 11, 2012, 10:51:25 AM

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tdwester

March 11, 2012, 10:51:25 AM
Got a late start or should normal start due to the time change . Pulled at 140 now wraped in foil onions and Syrah wine will bring it up to 200 and should make some great pulled beef.

SiFumar

#1
March 11, 2012, 02:49:27 PM
I like that setting on onions and wine to finish it....mixed in the the pulled beef = yum!

tdwester

#2
March 11, 2012, 04:34:27 PM
And the final product

SiFumar

#3
March 11, 2012, 05:04:19 PM
Goodness that looks great!

ghost9mm

#4
March 11, 2012, 05:43:29 PM
That look just great, I sure could eat a big bunch of dat...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

mikecorn.1

#5
March 11, 2012, 09:58:48 PM
Nice looking roast.


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Mike
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