Lem's Beef Jerky

Keymaster · March 17, 2012, 04:10:14 PM

I picked up 11 pounds of top round for $30 this morning at Safeway. I sliced it up 1/4" thick with the 7-7/8" meat slicer from Cabelas. Really I wish I would have saved a bit longer and got a bigger slicer but this one works for now and its a pain in the rear to clean too. I put the meat into the Brine mix from Lem and I put in 2.5 ounces of Liquid Smoke. I'll let this stuff soak till Morning and it will go into the dehydrator for a 8 hour ride.

See yah tomorrow :)

mikecorn.1 · March 17, 2012, 08:34:43 PM

Oooooo. That's gonna be good!

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Keymaster · March 18, 2012, 07:00:56 AM

Here she is all loaded up except one rack is empty :) 8 hours to go.....

Smoke some · March 18, 2012, 07:07:50 AM

Yes That looks very good Keymaster .....you can never make to much :)
where did you pick up that dehydrator from?

Keymaster · March 18, 2012, 07:15:05 AM

Quote from: Smoke some on March 18, 2012, 07:07:50 AM
Yes That looks very good Keymaster .....you can never make to much :)
where did you pick up that dehydrator from?

Cabelas, It was on sale a year and a half ago for $99. Could not pass it up :)

Mr Walleye · March 18, 2012, 07:23:23 AM

:o :o :o :o :o

Liquid Smoke!

Hehehehe....

Lookin good KeyMaster!

Mike

SouthernSmoked · March 18, 2012, 03:30:09 PM

Lookin gooood.

Keymaster · March 18, 2012, 03:54:15 PM

There, This should last me awhile and it even taste Great :)

SouthernSmoked · March 18, 2012, 04:24:31 PM

WOW!! That looks killer!

Nice job Aaron!

Jimbo · March 18, 2012, 04:32:04 PM

I really like LEM's jerky mixes.

mikecorn.1 · March 18, 2012, 04:36:57 PM

Wow. That looks so good :P

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KyNola · March 18, 2012, 05:12:43 PM

Now that's a pile of jerky!

Your slicer is made by Weston. Everything about it looks like my 10 inch slicer that I bought from Weston as a refurb. Seems they had built the slicers for Cabela and had an issue with a high temp fuse that popped prematurely so they took them all back and changed out the fuse so they had to be sold as refurbs. And you're right, it is a pain in the butt to clean!

ghost9mm · March 18, 2012, 05:37:17 PM

Really Nice color on the jerky, that should last awhile...I've not made jerky in awhile, I guess it's past time...

Sam3 · March 19, 2012, 11:36:25 AM

Great looking Jerky!!

NePaSmoKer · March 19, 2012, 07:36:46 PM

Very nice jerky Aaron.

My Cabelas digital can put the hurt on my larger 80L

Lem's Beef Jerky

Keymaster

Keymaster

Keymaster

Keymaster

NePaSmoKer