Andoulle with new PID

[carnie1]

I finally got my new PID done, Thanks to Mr Walleye for all the help, decided to try the Leggs mix for Andoulle I had

Didn't get any pics of grinding stuffing this time



New PID using Walleyes design http://forum.bradleysmoker.com/index.php?topic=16075.0



Used Old PID to heat water bath, worked out good , think I'm going to get a waterproof probe though , then I can just drop it in the water and be done with it
Took just over an hour to bring IT from 138 to 160



Chillin and hang time



And of course the inspectors final seal of approval

[NePaSmoKer]

Glad its working for you.

Nice andouille and casper doing the tasting  ;D

[mikecorn.1]

Nice setup.


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[Mr Walleye]

Excellent job Tony!  8)

The Andoulle looks real good!  :P

Mike

[KyNola]

That andouille has some great color to it!  Nice job Carnie!

[iceman]

Mighty fine looking Carnie.

[ghost9mm]

Well first I really like your dog, and yes the andoulle looks like it came out real well...

[SiFumar]

Nice job!  How was the taste to you?

[carnie1]

Nice job!  How was the taste to you?

Tasted this morning after hanging in fridge all night, taste was more of a commercial packaged product nature, was good but I've tried a few recipes and so far this one is the one I like the most so far http://forum.bradleysmoker.com/index.php?topic=9488 It's no surprise who's recipe it is  ::)

[Sam3]

Looks great Carnie!

[Keymaster]

Very nice Job!!

[Tenpoint5]

Looks really good Tony

[MidKnightRider]

Nice, REAL NICE!