Hello everyone !!

[kydigger1964]

I'm new to this forum but ready to meet others who have the same passion for smoking meat as I do. Currently I have a Brinkman Smoke Pit that I've been using for nearly 5 yrs. I have had much success with this smoker. I just bought a Bradley BTIS1 electric smoker and am trying to get familiar with it. Tommorow I going to smoke a bacon basket weaved tenderloin, going to applewood smoke it. Anyone have any tips they want to provide, I'm open to suggestions. Thanks again and happy smokin !!@@!!

[Salmonsmoker]

Welcome to the forum 'digger. Tons of advice will be along shortly! ;D

[KyNola]

Welcome!  Does the ky in your screen name stand for Kentucky?  If so, whereabouts as I am in Kentucky too.

[Salmonsmoker]

Isn't there a jelly with those letters? ::)

[kydigger1964]

Yes I'm from Kentucky, Flemingsburg to be matter of fact. Lol and no jelly with me. And a quick question, do you have to do the verification thing every time you post or reply?

[Tater]

The verification thing will go away after you make a few posts.  I don't know exactly how many but it will go away.

[Smoker John]

Welcome, yup my verification questions went away after 5or 6 posts

[MidKnightRider]

Welcome to the mad house you'll have fun here.
Also check out the recipe site at: http://www.susanminor.org/forums/index.php

[mikecorn.1]

Yes I'm from Kentucky, Flemingsburg to be matter of fact. Lol and no jelly with me. And a quick question, do you have to do the verification thing every time you post or reply?

Welcome aboard. It's to minimize spammers from posting, from what I understand.


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[ghost9mm]

Hello and welcome to a really great forum...

[kydigger1964]

Glad to be here guys, can't wait to read all the smokin tips.