Crystal Beer Sticks

[devo]

Thanks Nepa for posting this recipe.
http://forum.bradleysmoker.com/index.php?topic=27568.0

So I went ahead and made a ten pound batch using my brand of beer...CRYSTAL  ;D
The dry and the wet


All mix in and off to the fridge over night


All stuffed and in the smoker


Getting lots of Jack Daniel's smoke
 

IT is between 117 & 122*F after 4 hours
More pics to come when they are done

[Smoke some]

Nice looking sticks devo.......are you still in the heat wave up there or is the temp getting back to normal

[mikecorn.1]

Those look good. I hate bringing this up but what were your temps from top to bottom. Also where can I get some of that anti-gravity string that's in the last pic. ;D :o


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[devo]

Nice looking sticks devo.......are you still in the heat wave up there or is the temp getting back to normal

It's been 50*F most of the day but they say rain tomorrow so it should cool down some. Been really nice for March. We are about one month ahead on temps. Frost is all gone from the ground so almost time to turn the garden over.

[devo]

Those look good. I hate bringing this up but what were your temps from top to bottom. Also where can I get some of that anti-gravity string that's in the last pic. ;D :o


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Top to bottom is pretty close right now. with in 5 * but when they went in it was more like 10*  difference

[Smoker John]

Looks good, I haven't seen Labatt Crystal before, is it newish, maybe it's only available out east?

[devo]

Looks good, I haven't seen Labatt Crystal before, is it newish, maybe it's only available out east?

;D ;D ;D
Nope only in north western Otario. You keep your hands off my beer  ;D ;D

Heres the difference from top to bottm

[devo]

Supper time, burgers in the big easy with hickory wood chips for some smokey flavor.


http://www.youtube.com/watch?v=SvmYd8-kApQ

[ghost9mm]

It all looks really good Devo...

[mikecorn.1]

Supper time, burgers in the big easy with hickory wood chips for some smokey flavor.


http://www.youtube.com/watch?v=SvmYd8-kApQ

So how are the chips vs pellets?  More smoke?


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[devo]

Ya they seem to Mike but they took a lot longer to start smoking, but once they got going there was lots of smoke.

The sticks are stalled at 138*F IT ...now the waiting game. Need to start watching them close as I don't want to over shoot them  ;)

[devo]

1 degree difference on the Auber from top to bottom but the little maverick says 3 degrees difference.

[mikecorn.1]

1 degree difference on the Auber from top to bottom but the little maverick says 3 degrees difference.

Wondering who is telling the truth. ;D


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[devo]

All done and out blooming on the deck, temp is at 48*F so it should work out pretty good.


Killer frog standing guard on the sticks  ;D


And now its time for some beers in the hotub

[mikecorn.1]

Those came out looking good!


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