More cheese..

[Sam3]

While taking care of yard stuff yesterday, I figured it would be a good day to smoke some cheese. Kinda get it going and forget about it until the smoke stops.
It was 45 degrees out so it was a good cold smoking day.

Havarti and Pepper jack.


Went with Apple in the AMZNPS.


Temp stayed around 75, no added ice in the bowl neccessary.


Cooling in the basement for 2 hours and then into foodsaver bags for 2 months.
Color was really nice.


Thanks for looking.

[anthony]

Lookin good. This reminds me,I need to check the cheese stock and make more before it gets too warm around here.

[mikecorn.1]

Nice looking cheese.


Sent from my iPhone using Tapatalk

[ghost9mm]

Sam that cheese will be really good in about a month, nice job on the cheese...

[slowpoke]

Really,Really Nice.Apple smoke is so smooth. Nice