Bologna Flavor

[ragweed]

I've got 10 lbs in the frig curing overnight.  Gonna cold smoke then poach tomorrow.  The post I followed said apple or maple bisquettes.  Since I've got time, I thought I'd ask for recommendations for flavors.

Thx...Joe

[NePaSmoKer]

Apple would be good.

[Keymaster]

Maybe  5 Pounds Maple and 5 Pounds Apple But if you want to do it all at once I agree with Nepas, apple a day keeps the teacher one happy  person :)

[Kevin A]

Apple would be good.

Hickory was good —what I used on my New Years bologna batch.

The cherry I just used was quite good.

Hard to go wrong with so many choices!

Kevin

[ragweed]

Thanks for the suggestions!  I chose apple before y'all replied and it turned out great!  Will definitely be making more and trying the other woods.  Used your recipe, Kevin.  Thanks for posting.  Joe

[ghost9mm]

My choice would be hickory...