Instant Gourmet seasoned Tri-Tip

[muebe]

I had a tri-tip in the deep freeze that was liberally seasoned with Instant Gourmet before freezing...



I set the Bradley PID for a cabinet temp of 240F and the convection fan on. I normally go 225F with tri-tip but decided to go with a higher temp. I gave the tri-tip an hour of Jim Beam Oak...



About 2 1/2 hours later the IT of the tri-tip was 140F. The higher temp shaved off about 30 to 45 minutes of cooking time. I opened the cabinet door and feasted my eyes upon this...



I pulled it out and let it rest for 20 minutes under a aluminum tent before slicing...



Plated with scalloped potatoes :)



Ok so I already knew that the Instant Gourmet is one fantastic rub. I just bought a pound of the stuff ;) It was just plain awesome on Tri-Tip.

This was by far the most tender Tri-Tip I have made to date! The 240F temp in the Bradley is the best temp for Tri-Tip. That will be my go to temp for now on ;)

[bigmikey]

Wow im still full but you just made me hungry again

[ghost9mm]

Well that tri-tip looks just absolutely fabulous mike...I haven't been doing much smokin lately, I got a knee that was replaced 3 years ago giving me a real hard time, will see the doctor that replaced it, tomorrow morning...

[mikecorn.1]

Perfect. The scalloped taters are looking good too!! 


Sent from my iPhone using Tapatalk

[Smokin Soon]

Tri-Tip and Scalloped Taters are a fav combo of mine! Got a pound of the Instant Gourmet Original myself, as it's really good on anything.

[squirtthecat]

Whoa......

[SouthernSmoked]

Mmmmm... a good looking plate of vittles!