Smoking this weekend

Started by Shasta bob, April 02, 2012, 06:03:36 AM

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Shasta bob

April 02, 2012, 06:03:36 AM
I plan to smoke a turkey breast an a pork shoulder, is it the turkey on top or pork on top in the smoker. Will it make a difference if i put a alum. catch pan under each one?
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

beefmann

#1
April 02, 2012, 07:03:00 AM
i would some them separately, have heard to much about cross contamination from poultry and other  meats that lead to salmonella , if you have the tome , smoke and cook them  separately.


I am only addressing a  concern

Shasta bob

#2
April 02, 2012, 07:56:35 PM
Sounds goo to me, sopose to rain all weekend anyway. thanks for the help. Safe is good
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

Keymaster

#3
April 03, 2012, 05:26:11 AM
Quote from: Shasta bob on April 02, 2012, 07:56:35 PM
Sounds goo to me, sopose to rain all weekend anyway. thanks for the help. Safe is good
Were almost in the same boat Bob, Rain for the next month ;D Yesterday it got up to 63° F, first time I was able to take my jacket off outside in some time. Good luck with that Soggy smoke ;)
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