IT Question

[wolverines]

When you smoke a brisket or pork butt. You want the IT to reach 190 correct? Aslo, when it reaches 190, do you take it out immediately? What's everyone do?

Thanks

[mikecorn.1]

190 is fine. FTC the brisket. The pork butt IMHO doesn't need it. I usually pull it after the smoke. I'm sure others will chime in with their own opinions.


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[muebe]

Brisket should be pulled at a IT of 185F and I like to take the butts to 195F to 200F.

They can sit in the smoker for a few minutes when done but should be promptly removed and put in FTC(Foil,Towel,Cooler) for a few hours.

[ghost9mm]

Brisket should be pulled at a IT of 185F and I like to take the butts to 195F to 200F.

They can sit in the smoker for a few minutes when done but should be promptly removed and put in FTC(Foil,Towel,Cooler) for a few hours.

X2

[Ka Honu]

What muebe said (assuming you're slicing the brisket and pulling the pork).

[4given]

What muebe said (assuming you're slicing the brisket and pulling the pork).

I did 195 on my butts, did an FTC an could not be happier with the results!

[watchdog56]

I FTC my butts all the time. They come out great. IT 195.

[wolverines]

Thank you all very much!