My "tradish" Tuesday smoke *trout season*

[Consooger]

So after reading sons of posts and searching on the net I decided to take the plunge and get some Soy Vay Veri Veri, best thing is that OI can get it for $3.56 at my local Wal Mart. I bought ALL the bottles they had since this is going for $6+ a bottle online. Anyways so I whipped up a batch of muscle for trout camp kinda like Muebe's Nugget recipe but with a slight tweak. I added:

3 tbsp of brown sugar
1/8 cup Allegro Marinade
1 tsp season salt

Wanted to try some of my favorite flavors with this. I must say this Soy Vay is THE BEST Teriyaki sauce I have ever tasted. Anyways I ahve this in the box as we speak.

already dried at an hour at 140
2 hour ride of hickory and apple mix
3 hours of finish time (although I have a feeling this may take a little longer because this wind is BRUTAL today.

Here's the prep pictures, I will update as this goes in a few hours.







back with more shortly....

-Sugar

[mikecorn.1]

That's gonna be good!


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[ghost9mm]

Them guys will make short work of that for sure...I remember camp...lol..

[Consooger]

And the money shots..........

The only problem I have been having is that I feel that the marinades for the jerky isn't going deep enough into the meat. I found a Reveo for $180 so hopefully that does the trick. I normally shake the meat in the buckets I have for like 20 mins and I have a lot left over after I pull it after 24 + hours. Hopefully that gives it more flavor. Anyways, what I have for the weekend.....

5 lbs, shouldn't last long amongst 20 guys......







Cheers!!!!

-Sugar

[muebe]

The batch looks great! Should make for some veri veri happy campers :)

[mikecorn.1]

That turned out great!


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[Smoker John]

Mighty fine jerky you have there.