Sometimes you just gotta' do it to make them happy

[3rensho]

I like a good cut of meat to be rare to blue still cool in the middle is the best...

You gots dat right.  I like what the French call "bleu".  If you were to ask for medium they'd toss you ought of the restaurant.

[pokermeister]

If it doesn't wiggle a bit when you stab it on your plate, it is probably overcooked!! ;)

[TedEbear]

You gots dat right.  I like what the French call "bleu".  If you were to ask for medium they'd toss you ought of the restaurant.

Steak tartare is also popular in France.  Need I say more.

Besides, I don't pay too much attention to the customs of a country where they won't even pick up a pizza with their fingers and eat it.  :P

[Shasta bob]

I hate to say it but if you want it chard you might as well cover it in catsup.  : i think a good steak is just pink in the center, jo you can enjoy the fine suclent taste of the meat!

[dman4505]

Medium to medium well for me. Linda likes hers medium well to well. We simply do not do blood.

x2

I don't mind a little pink in mine but, if it's bleeding it's still alive.
The wife doesn't want even a hint of pink.

Don

[3rensho]

I don't pay too much attention to the customs of a country where they won't even pick up a pizza with their fingers and eat it.

Oh yes they do.  Ought to give the foal tartar a try if you're over in these parts.  Seriously good.

[TedEbear]

I don't mind a little pink in mine but, if it's bleeding it's still alive.
The doesn't want even a hint of pink.

Amen to that.  Some of the pics I've seen of "cooked" steaks on here they might as well not have wasted the time to make the grill marks and just went from the fridge to the plate.

[3rensho]

That's what makes horse races folks.  If ya gotta 'em, smoke 'em.

[SnellySmokesEm]

If mama aint happy, nobody's happy.  My wife loves her's rare, but the mother in law likes 'em burnt too.  I always start the MIL's 10-15 before the rest!