venison summer sausage

[cobra6223]

I finally amassed enough venison to make summer sausage(11-12#) my questions are... 1 do I mix it 50/50 with beef and could I please hit someone up for a good recipe with out having to buy a kit. I like the taste of pure venison but I really only have one shot at making this and want to make it go as far as I can. As always thanks for all your help in advance, I really appreciate it.
Thanks Tim

[pmmpete]

Kirby (Pikeman_95) has a really excellent summer sausage recipe which he published on this forum at http://forum.bradleysmoker.com/index.php?topic=23583.msg302339#msg302339 .  It calls for 50% venison or other lean game meat, and 50% trimmed pork shoulder.  He has also published some videos of making summer sausage at http://forum.bradleysmoker.com/index.php?topic=25038.msg301388#msg301388 .