I went and done it....again... sighs

[beefmann]

did another pastarmi

the briskets trimmed


with the seasoning cure



added a rub of pepper, paprika and ground mustard on the 3rd day of 7 curing


rinsed on the last day and soaked in orange  soda


out of the fridge bringing to room temp for 1 hour


in the smoker and  smoked with misquete, hickory and maple for 3 hr 20 min


out of the smoker after a  total 14 hours of smoking/ cooking


then let cool and in the fridge over night


yeah yeah i know i know ,, where is the  money  shot.. well...  here  you  go,,,, this is  what  i  found in the  morning,,, nothing but crumbs... sighs,, after all that  work ,,,time,,, effort i did not  get any




























well...














lets see














hummmm







gotcha

[Smokin Soon]

Nice job Beef!  ;D

[mikecorn.1]

Nice job. Those turned out great :)


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[slowpoke]

I'd be happy with just those crumbs,lol.Terrific Looking.

[KyNola]

Now that is a load of great looking pastrami!

[muebe]

Nice load of meat ;)

[ghost9mm]

Now that is a load of great looking pastrami!

X 2

[Tenpoint5]

What a nice batch of Pastrami

[dman4505]

I'd be happy with just those crumbs,lol.Terrific Looking.

I was thinking the same thing.
Those crumbs sure look tastey.

Don

[SouthernSmoked]

Now that is a load of great looking pastrami!

X 2

x3

[SiFumar]

Looks good!  What does the orange soda do for it?  And does it have any hint of orange taste? Tks!

[JZ]

WOW - what an awesome job.

[beefmann]

Looks good!  What does the orange soda do for it?  And does it have any hint of orange taste? Tks!

that it  does and adds some juice back into the meat before smoking and cooking

[cobra6223]

DANG that looks good, as always I have to ask if the recipe is available? Thanks Tim

[SiFumar]

Tks beefmann! Sounds like something to try.