My first Canadian Bacon

[Keymaster]

Very Nice Job Carolyn !! those look excellent!!

[Smoker John]

That bacon looks excellent

[Caribou]

Thanks!
I have been making entries in my blog on the entire process of making this bacon.
If you want to see all the entries (with lots of pictures, too) check it out:
http://caribou-ificandoitmyself.blogspot.com/search/label/Canadian%20Bacon
They go from the most latest entry and down from there.
Carolyn

[Waltz]

Bacon looks great Carolyn. I am glad it turned out well.

I have just noticed Habs query a good few posts back regarding the cure I use, thanks for your comment: It is sold as Cure 1 here and is 6.25% Sodium Nitrite and 93.75% sea salt. I think it is the same as in the USA. The difference I found in the meat taking the cure may have been due to different muscle bundles in the loin? I am not sure if a longer time in the cure would help that but it was something I thought about trying next time.

[SiFumar]

Really enjoyed your blog Carolyn!  Will be reading alot more.

[Caribou]

Thank you so much :)
I'll try to keep putting interesting things on it!
Carolyn

[hal4uk]

Carolyn, that has HAMMERLICOCITY!
(I'd hammer it!)

[OU812]

That there back bacon looks gooood,,,,,,got me cravin for some Eggs Benedict.  ;D

[Caribou]

That there back bacon looks gooood,,,,,,got me cravin for some Eggs Benedict.  ;D

On hash browns!!!  ;D

[OU812]

That there back bacon looks gooood,,,,,,got me cravin for some Eggs Benedict.  ;D

On hash browns!!!  ;D

Yep.

Made up some Egs Benedict on hash browns again this morn,,,,,,,,,,,,,,gooood stuff.  ;D

[sjmcdowall]

That looks amazing!!  Well done !