Blazing Cashews & Sriracha Cashews

SoCalBill · May 06, 2012, 12:43:11 PM

It's a beautiful Sunday afternoon here in Southern California. I had bought some cashews the last time I went to Costco, so thought today is good as any day to smoke.

I am doing my favorite take on the "Blazing" recipe. I use butter, green Tabasco, BBQ sauce (this time it happens to be Sticky Fingers Memphis Original) and worcestershire sauce. I also sprinkle a little Byron's Butt Rub on them.

The second it something I wanted to try since seeing the thread on the Sriracha Almonds. For this I simply coated the cashews in Sriracha for an hour and then into the DBS.

I am smoking on the top two racks with 2 hours of hickory. Rotating them front to back every 30 min.

Close up on the Sriracha cashews

I'll post the results in a few hours.

SiFumar · May 06, 2012, 02:17:52 PM

Yum!

SoCalBill · May 06, 2012, 02:36:09 PM

Fresh out of the smoker and on the counter to cool down.

Blazing

Sriracha

mikecorn.1 · May 06, 2012, 02:39:06 PM

Those look delicious.

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muebe · May 06, 2012, 02:41:27 PM

Nice nuts Bill 8)

SoCalBill · May 06, 2012, 02:51:30 PM

Thanks! Should go good with the smoked Cheddar and Colby Jack I did a few months ago and have been waiting to rip into.

Smoker John · May 07, 2012, 11:37:28 AM

Looks really good

ghost9mm · May 07, 2012, 05:55:01 PM

Yes Sir !!! them nuts and a few adult beverages we have a meal...lol...

SiFumar · May 07, 2012, 08:58:10 PM

Great job...any left?

SoCalBill · May 08, 2012, 08:08:02 AM

Lots left. As hard as it is I try and ration them. Gotta watch the waistline LOL. I did bring a few baggies full in to work for some co-workers to try. All positive feedback.

I like the heat from the Sriracha ones, but you can't beat the flavor of the Blazing. The wife wants me to try Almonds so I need to look for a good recipe for them.