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[rexster]

I joined the forum waaay back in 2005 when I got a OBS and then a Stainless Bradley. Stayed on for about a year or so, then kinda dropped off. I've made a LOT of bacon in both the Bradleys since 2006, tried out my sausage making skills, decided they weren't so great after several tries. Then other things came around that occupied my time but still made the occasional 30lbs of bacon every so often. My source of pork bellies left and haven't made any bacon for about 2 years.
My wife and myself both retired in the last 2  years and with that I have a little more time to devote myself to cooking/smoking on the Bradley. I'm also the proud owner of a 6shelf DBS that I just picked up from WalMart yesterday. I seasoned it yesterday, and this morning put a small ham with some Kiolbassa brand sausage on today that turned out great for a first smoke.
I'm glad to be back

[Mr Walleye]

Hi Rexster and welcome back to the forum!

The ham and kielbasa sounds like a great sounds like a great start on you comeback road.  ;)

Congrats on the retirement. Now you will have time to get back to hone those sausage making skills.  :D

Mike

[rexster]

The sausages are made by a company called Kiolbassa ( http://kiolbassa.com/ ) in San Antonio, Tx. Some of the best store bought stuff around. Funny enough, the people who own it are named Kiolbassa.

[Mr Walleye]

The sausages are made by a company called Kiolbassa ( http://kiolbassa.com/ ) in San Antonio, Tx. Some of the best store bought stuff around. Funny enough, the people who own it are named Kiolbassa.

:D  :D  :D

I thought it was a typo.  ;D

Looks excellent.

Mike

[squirtthecat]

Welcome back!

[slowpoke]

Congrates on your retirement,Welcome back.

[mikecorn.1]

I joined the forum waaay back in 2005 when I got a OBS and then a Stainless Bradley. Stayed on for about a year or so, then kinda dropped off. I've made a LOT of bacon in both the Bradleys since 2006, tried out my sausage making skills, decided they weren't so great after several tries. Then other things came around that occupied my time but still made the occasional 30lbs of bacon every so often. My source of pork bellies left and haven't made any bacon for about 2 years.
My wife and myself both retired in the last 2  years and with that I have a little more time to devote myself to cooking/smoking on the Bradley. I'm also the proud owner of a 6shelf DBS that I just picked up from WalMart yesterday. I seasoned it yesterday, and this morning put a small ham with some Kiolbassa brand sausage on today that turned out great for a first smoke.
I'm glad to be back

Nice, I see you are one of the OBFM (original bradley forum members)  ;D 2005  :o. Got a question, did you pick it up at the Wally World in West Columbia or the one in Lake Jackson. Theres also one in Bay City and Angleton.  ::) ;) :) 8)

[rexster]

[/quote]
Nice, I see you are one of the OBFM (original bradley forum members)  ;D 2005  :o. Got a question, did you pick it up at the Wally World in West Columbia or the one in Lake Jackson. Theres also one in Bay City and Angleton.  ::) ;) :) 8)
[/quote]

Bought it online and had it delivered to the WC Wallyworld w/free shipping

[mikecorn.1]

Nice, I see you are one of the OBFM (original bradley forum members)  ;D 2005  :o. Got a question, did you pick it up at the Wally World in West Columbia or the one in Lake Jackson. Theres also one in Bay City and Angleton.  ::) ;) :) 8)
[/quote]

Bought it online and had it delivered to the WC Wallyworld w/free shipping
[/quote]
Thats how I got mine, had it delivered to Lake Jackson store.

[ghost9mm]

Well welcome back, lots of friendly new folks here...

[Habanero Smoker]

Hi rexster;

Welcome back!!

[sjmcdowall]

Welcome back!  Great smoking ahead I can sense!!

[watchdog56]

welcome back.

[Smoker John]

Welcome back

[rexster]

Thanks guys