My Bacon

Started by rexster, May 12, 2012, 09:54:55 AM

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rexster

May 12, 2012, 09:54:55 AM
7 pieces of bellies on the cure in the refrigerator plus the side trimmings. Right at 40 pounds. I have some pieces and a 8 lb slab in the Bradley doing a uncured smoke with a mix of mesquite and pecan pucks. BLT's tomorrow!! With my homemade mayo.
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
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