Shish Kabobs

Started by OU812, May 14, 2012, 08:52:14 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

OU812

May 14, 2012, 08:52:14 AM
Finally got a chance to use my tumbler this weekend and made up some shish kabobs.
Made up an marinade.

Got a nice hunk of beef.

Cubed it up.

Tossed that in the drum, theres 2 lb in there.

Dumped in the marinade.

Put the vacuum to it.

Ready to tumble.

20 min later, let drip wile I cut up the veggies.

All ready for the smoker.


Gave them 1 hr Pecan.

Ready for TBE.


When they were about done toasted me a bun.

All done.

Time for a sammie.



Holy crap that was gooood.
Still have a little left.

Mamma is kindy picky on some of the veggies so she just picks what she likes outta the pile.

squirtthecat

#1
May 14, 2012, 09:09:29 AM

Oh yeah!    You could fit about 50 kabobs worth of beef in that thing.....

Tenpoint5

#2
May 14, 2012, 09:17:06 AM
That looks Great! Like Squirt said it looks like you could stick half a beef in that thing
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

mikecorn.1

#3
May 14, 2012, 11:13:06 AM
That looks awesome. Nice touch on toasting your buns ;D


Sent from my iPhone using Tapatalk
Mike

ghost9mm

#4
May 14, 2012, 03:35:12 PM
Looks like a good healthy meal to me, money shot is really good too...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SiFumar

#5
May 14, 2012, 10:21:01 PM
You sure giving your new toy a work out!  Great looking Kabobs!

SouthernSmoked

#6
May 15, 2012, 05:39:08 AM
Dang Curt, thatn turnt out lookin purt' darn good!

Oh, heck yeah! Looks pretty darn tasty!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

TMB

#7
May 15, 2012, 12:42:16 PM
That's my kinda meal!!   Major poiints on this one! 

Extra points for using a Big Easy  ;) ;D ;D ;D ;D ;D
Live, ride, eat well and thank God!

rajzer

#8
May 19, 2012, 09:51:31 AM
They look great.  Shishkabobs have come a long way since the time that the Turks and Tartars cooked pieces of meat on a stick over wood-fire coals!  Was there any pink left in the meat after the smoke?  I like doing my shishkabobs,  on the barbecue with the flames licking the meat, and nice and pink inside.  My favorite meat for them is lamb.

That tumbler is sure a handy gadget.  Makes me want to get one.  (once I build an addition to the house to store all my culinary equipment).

muebe

#9
May 19, 2012, 10:36:24 AM
Curt aren't those kabob holders great ;)

There is a new one that char-broil is testing. Maybe Tommy will post a pic for you...
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

TMB

#10
May 19, 2012, 08:07:01 PM
Here it is, this thing is great!  Holds food from the bottom up.



Live, ride, eat well and thank God!

OU812

#11
May 20, 2012, 09:47:52 AM
Quote from: rajzer on May 19, 2012, 09:51:31 AM
They look great.  Shishkabobs have come a long way since the time that the Turks and Tartars cooked pieces of meat on a stick over wood-fire coals!  Was there any pink left in the meat after the smoke?  I like doing my shishkabobs,  on the barbecue with the flames licking the meat, and nice and pink inside.  My favorite meat for them is lamb.

That tumbler is sure a handy gadget.  Makes me want to get one.  (once I build an addition to the house to store all my culinary equipment).

There was after the smoke but not after the time in TBE.

The veggies wernt done after the smoke time, thats why I finidhed in TBE.

That kabob holder upper looks cool, thanks Tommy for the pic.
Print
Go Up Pages1
User actions