Ribs and beans

[GusRobin]

made some spare ribs yesterday. Cut them into ST Louis cut (kind of) and put them in t 225* for 3 hours of hickory smoke, then drizzled honey, sprinkled brown sugar, and about 1 tbs of butter and doubled foiled. Put them in meat side down for another 2 hours, removed from foil poured juices over the meat and back in for another hr. Here is the final product.

Put some of the trimmings into some baked beans.

[3rensho]

Oh dem bones look great.  Ribs 'n beans.  Great combo

[mikecorn.1]

Those looked great.


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[muebe]

Nice combo Gus... Ribs and beans ;)

[OU812]

Mmmmm mm mmmmm

Ribs N beans,,,,,,,,,,,dont get much better than that!

[ghost9mm]

That's a tough menu to beat my friend, well done...

[SouthernSmoked]

Mighty Fine Indeed!!