Venison Lanjaeger

[pikeman_95]

Rick

Is there any time these sausages make it to 150*. I guess I would think you would use cure#2. I guess I was wondering what kills any bacteria. Do you figure that the cure# 1 accomplishes this?

Kirby

[NePaSmoKer]

Rick

Is there any time these sausages make it to 150*. I guess I would think you would use cure#2. I guess I was wondering what kills any bacteria. Do you figure that the cure# 1 accomplishes this?

Kirby

I took them to 150 when they were in the smoker.

[pikeman_95]

I figured you had it covered some how. How long before they are done? They are sure starting to look good.

[NePaSmoKer]

I do believe the VLJ is done now.






Quick wipe down with some vinegar, let dry then vac seal.



Ready for the road  :o

[pikeman_95]

Rick
That looks so good. I have added this in my long list of things to do.

[Tenpoint5]

Them look awesome Rick.