Jerky recipe from normal household stuff

[tomk]

Hello

I live in Norway and have a 6 rack digital smoker, i love beef jerky, but have never made my own.
My problem is i cant get hold of all your cures, sauces, liquid smoke and so on here in norway.
Does any one have a good recipe that innvolves normal household products and seasoning.

It is of course great if the recipe only innvolves smoker, because i dont have a dehydrator.

Thanks
Tom

[Georgia Chad]

I made some a couple of weeks ago made from a London Broil cut into 1/8" strips.

1 part Worcheshire sauce
2 parts Soy sauce
Black pepper
White pepper
Cayenne pepper
Brown sugar
Minced garlic
Onion powder

2 hours of smoke at 160f.  Then down to 120f for 8 more hours, or until done.

Easy and really good.  If you don't have any cure do NOT use ground meat.

[SiFumar]

I don't have "normal" household stuff.  But I use this recipe often: 

2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce

1-2 hrs of smoke at 150-160f.  Then down to 120f-130f until bends but does not break.

[viper125]

What no brown sugar? LOL

[SiFumar]

What no brown sugar? LOL

No it's usually for those folks on low carb diets. ;D But sugar can always be added I guess, lol just never did in this recipe.  So many other recipes have sugar.

[viper125]

I know I was kidding! Don't like to much sweetness my self. But seems as all do have a lot of sweeteners.

[tomk]

I don't have "normal" household stuff.  But I use this recipe often: 

2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce

1-2 hrs of smoke at 150-160f.  Then down to 120f-130f until bends but does not break.

Thank you all for replys
Have been on a long holliday, but not i am ready to try out this recipes.

Sifumar: i was just wondering, do you let the meat soak in this recipe or do you just add it to the meat ?

if you let it soak, for how long ?

Regards

Tom

[viper125]

I use to use one quite similar to this one and soaked at least over night up to two days some times. Looks very Delicious.