Mondays menu?

Started by viper125, May 26, 2012, 06:47:54 PM

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muebe

What makes it frog eye? Green olives?
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Kahunas

#16
It is the Anci De Pepe pasta. They are small, very small round balls of pasta. Kinda looks like a bunch of little frogs eyes when mixed in. Eyes from little frogs I guess. It is kind of a sweet fruity salad. I tell the grand daughter they are real frogs eyes from all the little frogs we find down by the lake. She finally stopped believing me this year.
Never try to teach a pig to sing; it wastes your time and annoys the pig.

ghost9mm

We ate out this weekend, my two son's cooked all weekend... we just ate way to much...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

muebe

Quote from: Kahunas on May 29, 2012, 01:44:02 PM
It is the Anci De Pepe pasta. They are small, very small round balls of pasta. Kinda looks like a bunch of little frogs eyes when mixed in. Eyes from little frogs I guess. It is kind of a sweet fruity salad. I tell the grand daughter they are real frogs eyes from all the little frogs we find down by the lake. She finally stopped believing me this year.

Sounds good ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

viper125

Well the one thing I can say is any one who knows some one on here is lucky as food goes. Some of the best menus Ive heard of is on here.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.