Kalbsbrust Pastrami

Started by 3rensho, May 28, 2012, 05:48:47 AM

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3rensho

May 28, 2012, 05:48:47 AM

A local market had a sale on bone-in veal breast a couple of weeks ago and I bought a 3kg piece.  Corned it via Len Poli's corned beef recipe and then turned it into veal pastrami in the OBS.

No pix of raw or corned because most everyone has made their own here.

This is just out of the OBS - smoker temp 225 and IT 165 using oak -




and this is after steaming for one hour this afternoon -




Wish I'd made some cole slaw but this is a three day weekend (Pfingsten - a religious holiday here) and shops are shut.  In the spice mix coating the corned veal just prior to smoking I used Tellicherry pepper, coriander and chopped garlic.  The Tellicherry adds a nice kick.

Somedays you're the pigeon, Somedays you're the statue.

Keymaster

#1
May 28, 2012, 06:00:49 AM
That looks excellent, nice job!!!

SiFumar

#2
May 28, 2012, 06:40:11 PM
Looks great!

iceman

#3
May 30, 2012, 04:33:14 PM
That's awesome looking!  :)

muebe

#4
May 30, 2012, 09:34:47 PM
WOW!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SouthernSmoked

#5
May 31, 2012, 02:35:07 AM
WOW!! Looks most Excellent!!!
SouthernSmoked
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(2) - Stainless Steel 4 Rack's with Dual probe PID
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