Smoked Pizza Brats

[NePaSmoKer]

Doing some pizza brats today.

5 Lbs mixed beef/poke

Got 32mm hog casings in distilled water.


Plates and blade all greased up.



Got my poke cubed up.



Ready to grind thru med plate 1x





Fine plate grind.



Beef fine plate grind.





If y'all aint never used the Excalibur mixes, you should try them. This mix is fro brats but aint no reason i cant smoke em  ;D


1 tsp cure 1 and 7 Tbs pizza brat mix. Dissolve the cure into 1/4 cup of distilled water for better delivery into the meat.



BBL cuz the casings need more soak time.

[mikecorn.1]

Rick, don't be alarmed but I seen someone else making these today. ::) :o ;)
I bet they won't be as good as your though ;)


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[Kahunas]

Looks like a nice start. Can't wait to see the finale

[NePaSmoKer]

Had a couple things to do but i got em stuffed.






Hanging now.

[mikecorn.1]

Looks good!!


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[NePaSmoKer]

Got some time yet to get a good IT.




Got my AMZNPS going with hickory blend.

[ghost9mm]

Rick they are lookin good so far...

[NePaSmoKer]

I gotta get me eyes checked. I missed poking a bunch of air pockets  :o

[ACW3]

They still look mighty fine, even with some air pockets.  Just send the "seconds" to me.  I'll take care of them for you.

Art

[SiFumar]

Looks pretty darn good to me.

[Kahunas]

Nice looking sausage there.

[watchdog56]

Nice job again

[Tenpoint5]

Like Art said I think I could put a hurting on them air pockets and all!!

[NePaSmoKer]

Here we have em.




Can ya taste em.



OTR Again

[Keymaster]

Now those look perfect Rick, nice Job!!