My first canadian bacon

rexster · June 07, 2012, 11:35:37 AM

Morton TQ, with brown sugar. Pecan smoke with maple syrup rubdodwnd, came out really nice

Up In Smoke · June 07, 2012, 11:37:51 AM

Very nice work Rexter!
Do you need my shipping address? looks like too much for one person ::)

rexster · June 07, 2012, 12:00:32 PM

Thanks. It's going to go on some eggs benedict in the morning

Kahunas · June 07, 2012, 12:26:21 PM

Quote from: rexster on June 07, 2012, 12:00:32 PM
Thanks. It's going to go on some eggs benedict in the morning

What time is breakfast? I'll take a plate.

GusRobin · June 07, 2012, 02:00:05 PM

Can you fax me a piece?

rexster · June 07, 2012, 03:13:27 PM

Quote from: GusRobin on June 07, 2012, 02:00:05 PM
Can you fax me a piece?

Gus, don't think I can roll a piece of that tight to go through the phone lines 8)

SiFumar · June 07, 2012, 03:14:38 PM

Looks perfectly delicious!

slowpoke · June 07, 2012, 03:22:26 PM

Good lookin,Bacon. :)

muebe · June 07, 2012, 04:44:09 PM

Dang I gotta try this!

I keep saying that ;)

Up In Smoke · June 07, 2012, 05:11:58 PM

Quote from: muebe on June 07, 2012, 04:44:09 PM
Dang I gotta try this!

I keep saying that ;)

I promise you 2 things.
1. you will never eat store bought again
2. you will kick yourself for not trying it sooner!

ghost9mm · June 07, 2012, 05:37:14 PM

Really nice...looks just great...

rexster · June 07, 2012, 06:56:24 PM

Thing about it, I've done regular bacon now for almost 7 years. I did one canadian style loin when I first got my Bradley, but did a dry rub cure which didn't turn out too great. This time i brined it and it turned out beautiful. We did eggs benedict this evening for supper and it was great!! We couldn't wait for breakfast. Might have it for breakfast tomorrow anyway!