First Pork Butt

Started by Papa Dave, June 07, 2012, 02:35:18 PM

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Papa Dave

#15
June 16, 2012, 09:45:39 PM
Here are a few pictures of the process.

Rubbed with Jans Rub and than slathered with cym and refrigerated overnight.


Out of the Bradley after just over 12 hours.


Time to pull.


Finished!

bundy

#16
June 17, 2012, 03:10:38 AM
That one looks great also!!   HAPPY FATHERS DAY TO ALL THE SMOKING DADDY'S  ;D

Tenpoint5

#17
June 17, 2012, 04:57:20 AM
Looks like it turned out really good
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

muebe

#18
June 17, 2012, 05:20:13 AM
Nice job!

Looks like the bark came out good real good.
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

#19
June 17, 2012, 07:27:36 AM
Excellent job. Bark is awesome. Thanks for the pics.


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Mike

rcger

#20
June 17, 2012, 12:14:59 PM
Dave, that looks great!  Thanks for sharing your pics.
There's room for all of God's critters right next to the mashed taters and gravy!
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