Turkey time

[SiFumar]

Bought a turkey breast last month and threw in freezer.  Took it out 2 days ago to thaw.  Mixed up a batch of Smokehouse Rob's Apple juice turkey brine (made half batch as just was a turkey breast.)http://www.susanminor.org/forums/showthread.php?21-Apple-Juice-Turkey-Brine-by-Smokehouse-Rob 

After getting the breast ready to brine I looked at the tag....I can kick myself because I didn't look at the price when I bought it!  If I knew it was $1.69 a lb I would have got more! 

Brine ingredients


Tag


In the brine


To be continued.....

[ghost9mm]

We will be watchin...

[Kahunas]

Looks like a nice start. Can't wait to see the final result.

[OU812]

Thats gonna be gooooood.

[OldHickory]

Great start,----- and great price.

[squirtthecat]

Ditto...  Great price.    1.99/lb is a 'deal' here.

[SiFumar]

Brine rinsed off, patted dry, and a sprinkle of Jan's Rub(can't have no poultry with out it)and put in fridge to dry overnight.  Plan is to start the butt with apple for 1 hour then add the turkey for 3 more hrs of smoke.



Also made batch of BBQ sauce

[Keymaster]

Awesome , that Twirkey should be great and its absolutely cool that your making your own sauces!!!

[NePaSmoKer]

Yeah buddy. Good turkey

[mikecorn.1]

That's gonna be good!!  I'm liking the ingredients in your sauce.


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[Tenpoint5]

Looks like everything is coming together nicely.

[SiFumar]

Turkey going on 2 1/2 hr smoke.

[mikecorn.1]

Nice!! Coming along good.


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[SiFumar]

Turkey is done!  Didn't worry about crisp skin, this is going for sandwiches mostly.

[Tenpoint5]

That took on some nice smoke coloring. Should go great for Sammies