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Snack stick temp????

Started by nodak, March 05, 2006, 06:17:11 PM

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nodak

Could someone please tell me what should be the internal temperature for sticks?  How about chopped and formed jerky(ground Jerky)??


Thanks, mike

"If you're not living on the edge, You're taking up way too much room, so get the he-- out of my way."

Smudge

Cook the sticks to 145 degrees if you have added a cure.

These jerky things--you say they're chopped? Does that mean you're using ground beef?

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~Tomorrow I've decided to be more spontaneous~

headgames

meat on the hoof like venison and beef , ground or solid ,jerky sausage or sticks cured or not cured better safe then sorry when feeding it to friends and family in my opinion from what I have read(opinions again scary) you will always be safe at  152 F   that should be #1 safe quality products


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