Anyone know how to make these sticks???

[Consooger]

I had these a LONG time ago when I was a kid and I found them again at my neighborhood "candy store" AKA Beer store.

Wasn't sure if anyone had them or attempted these before? I really like the flavor of these.

ANy help would be great.

http://www.ccrsnacks.com/Qstore/Qstore.cgi?CMD=009&DEPT=1158181700&BACK=A0001A1

- John

[devo]

"Ingredients: Beef, Salt, Water, Sugar, Flavoring, Parika, Sodium Nitrite."

Can't be that hard to copy.

[NePaSmoKer]

Easy peasy

[SamuelG]

NepaS what's the recipe mm???...

:):):)

[NePaSmoKer]

NepaS what's the recipe mm???...

:):):)

YIKES

[mikecorn.1]

Man, those are some dark sticks  :o   They do look good though

[viper125]

Just sounds like a heavy smoke on a regular stick. I do think Id use something along the lines of the amazing smoker instead of pucks! (cost would kill you) LOL But 4-5 days of smoking is real extreme and from my experience not to pleasant most times. I wouldn't smoke that much, probably no more then 3-4 hours.

[Tenpoint5]

Easy he used Certified BLACK Angus Beef!!

OK back to my corner since it is a secret receipt anyhow

[NePaSmoKer]

Easy he used Certified BLACK Angus Beef!!

OK back to my corner since it is a secret receipt anyhow

Black forest Angus  :o

[NePaSmoKer]

Just want to let everyone know that i am in no way saying not to use Bradley pucks in your smoker. I just do this as i have a major amount of pellets to burn up. I still use pucks in my smoker when i want a different wood.

Oh yeah and i dont wanna burn up my 18 boxes of CR either  :o

[SamuelG]

I guess I'll have to go buy some BLACK ANGUS BEEF.....:)

[NePaSmoKer]

I guess I'll have to go buy some BLACK ANGUS BEEF.....:)

Dont forget its gotta be Black Forest Angus Beef  ;D ;D ;D

[devo]

And don't forget the Parika. Make sure its the Black Forest Angus kind.

[SamuelG]

Just googled it.... But it was of no help. ???

[NePaSmoKer]