Snack Sticks

Started by OU812, June 15, 2012, 12:27:42 PM

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OU812

Made up some snack sticks the other day,,,,,,,,,used plain ol 80/20 GB



All the good stuff  ;D



Here we go



Ready for the stuffer







All stuffed and ready for the smoker, ran outta the clear casings so finished of with the mahogany casings





Gave them 3 hr Pecan and pulled them outta the smoker when the IT hit 148 F



No ice bath on these babys, just pulled outta the smoker and allowed to cool on my coolin/dryin rack at room temp.

pikeman_95

Those look great. What flavor did you shoot for. I agree with the just let cool approach on something like the snack sticks especially in collagen casings.

mikecorn.1

The sticks look good. Nice color.


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Mike

Sailor

Yes Sir!  You got some nice stix there


Enough ain't enough and too much is just about right.

OU812

Quote from: pikeman_95 on June 15, 2012, 12:32:53 PM
Those look great. What flavor did you shoot for. I agree with the just let cool approach on something like the snack sticks especially in collagen casings.

Spicy.  ;D

The main ingredient was Worcestershire sauce followed by crushed red pepper.

SamuelG

They look so good I can almost taste them! :)
SamuelG