Giving a shot at the Black Forest sticks

[NePaSmoKer]

Thems look pretty darn good if ya ask me. You used brown da hoofin beef?

:o

[Tenpoint5]

Them look really good Sailor. Looking forward to the next batch from a different meat guy!! ;D

[viper125]

Looking good guys. But the only kind of sausage and the only way I know to make it black is with blood as in some. But havn't tried any of those so i dont have an idea how much it would take just for color. But its an interesting idea.

[Sam3]

Great job on those sticks!

[Kevin A]

But the only kind of sausage and the only way I know to make it black is with blood as in some. But havn't tried any of those so i dont have an idea how much it would take just for color. But its an interesting idea.

Any amount of blood added can certainly effect the final color. Most blutwurst recipes call for a significant amount (2 cups or more), but I think you could use considerably less and still get a dark result. Dark exteriors with slightly lighter/redder interiors. "Just a dab'll do ya!"

Smoked blood sausages...


Kevin

[NePaSmoKer]

No its not blood  :o

Its

Its

Its

Well you know  ;D

DA HOOFIN

[Kevin A]

a combination of....

Kitchen Bouquet......


Molasses....


and Roofing Tar....


;)

[devo]

I think it's that new camera he got, it has the black da hoofin beef setting