I love to experiment...

[SamuelG]

Gives me an excuse to make some more.... Specially when it 2x1!

Got some salt, pepper, cayenne, onion powder, soy sauce, steak  sauce and cure. 



Trim the meat.



And into the fridge.



Tomorrow I'll get it nice and smoky.

[SiFumar]

Looks like a good start!

[beefmann]

sounds good

[ghost9mm]

Now that is some real lean meat...be watchin...

[SamuelG]

Let it run about 4 hours in THE BRADLEY w/ Hickory @ 150.



Into the 80L @ 160 for two hours. Then I'll drop to 145 till done.





#10 looks like nothing in there!

:) :)

[JZ]

That looks great and the pic of the dehydrator looks like some kind of space ship thing - BEAM ME UP SCOTTY. :)

Gotta get one of those big square dehydrators some day.

[SamuelG]

That looks great and the pic of the dehydrator looks like some kind of space ship thing - BEAM ME UP SCOTTY. :)

Gotta get one of those big square dehydrators some day.

Turned on the LED's

:) :) :)

[SouthernSmoked]

Loookin' Gooooood!!

[SamuelG]

Taste was great, but not the texture I'm looking for.

[SiFumar]

What kind of meat did you use?  They do look good.

[SamuelG]

Used " bottom round" or at least thats what they called it.

It was very good. I think I may be drying too much. I seem to get 3.5-4 lbs for every 10 after trimming. That may be it.

[mikecorn.1]

Looks great.


Sent from my iPhone using Tapatalk

[SiFumar]

Maybe it was the cut of meat?  I find any cut that says "bottom" tends to be tougher to start with. 

[SamuelG]

Maybe it was the cut of meat?  I find any cut that says "bottom" tends to be tougher to start with.

Which cut do you use?

I got that's one b/c it was 2x1.:)

[SiFumar]

I mostly use eye of round, then London broil.