Ring Bologna & Chub

Enid · June 24, 2012, 09:48:50 AM

Had to share my weekend of making bologna. Thanks to everyone on the forum as it has helped greatly.

10lb Pork

5lb GB

5lb Venison

20lb Mixed

Stuffing

Stuffed

Smoking

Blooming

Enjoying

Had to try chub

SamuelG · June 24, 2012, 11:07:44 AM

Wow!!!

Those look amazing, well done.

:) :) :)

ghost9mm · June 24, 2012, 11:43:50 AM

Like Sam said, wow that looks so good ...nice work...

Sailor · June 24, 2012, 01:34:13 PM

Hog Dang! That's what I'm talkin about.

SiFumar · June 24, 2012, 03:01:22 PM

Great job! Looks real tasty!

pikeman_95 · June 24, 2012, 03:14:02 PM

Enid
They look great. What spice blend did you use and are you happy with the taste?

Enid · June 24, 2012, 03:32:43 PM

Thanks for the comments. I used Len Poli's recipe. The only spices I changed was upped the pepper a bit and almost doubled the garlic powder. I did not emulsify, only ran it through twice. I have done this recipe once before and was very pleased.

Also the mixer works great. Thanks Kirby.

Kevin A · June 24, 2012, 09:03:58 PM

Now THAT'S a load of boloney! :)

Nice job!

Kevin

muebe · June 24, 2012, 09:06:06 PM

Wow!

Great job!

mikecorn.1 · June 25, 2012, 05:43:59 AM

Wow! That's looks great.

Sent from my iPhone using Tapatalk

Kahunas · June 25, 2012, 05:57:22 AM

Nice job dude

cobra6223 · June 25, 2012, 07:17:42 AM

very nice looking...good job

Sam3 · June 25, 2012, 08:44:13 AM

Great job on the Bologna!

sjmcdowall · June 26, 2012, 10:23:53 AM

Looks amazing! I presume they tasted as good as they looked!

iceman · June 26, 2012, 01:24:36 PM

Nice job !! :)