Ring Bologna & Chub

[Enid]

Had to share my weekend of making bologna. Thanks to everyone on the forum as it has helped greatly.

10lb Pork

5lb GB

5lb Venison

20lb Mixed

Stuffing

Stuffed

Smoking

Blooming

Enjoying

Had to try chub

[SamuelG]

Wow!!!

Those look amazing, well done.

:) :) :)

[ghost9mm]

Like Sam said, wow that looks so good ...nice work...

[Sailor]

Hog Dang!  That's what I'm talkin about.

[SiFumar]

Great job! Looks real tasty!

[pikeman_95]

Enid
They look great. What spice blend did you use and are you happy with the taste?

[Enid]

Thanks for the comments. I used Len Poli's recipe. The only spices I changed was upped the pepper a bit and almost doubled the garlic powder. I did not emulsify, only ran it through twice. I have done this recipe once before and was very pleased.

Also the mixer works great. Thanks Kirby.

[Kevin A]

Now THAT'S a load of boloney! :)

Nice job!

Kevin

[muebe]

Wow!

Great job!

[mikecorn.1]

Wow! That's looks great.


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[Kahunas]

Nice job dude

[cobra6223]

very nice looking...good job

[Sam3]

Great job on the Bologna!

[sjmcdowall]

Looks amazing!  I presume they tasted as good as they looked! 

[iceman]

Nice job !!  :)