Pintos-N-Smoked Hock

[NePaSmoKer]

Making some pintos with smoked hock this morning.

Beans rinsed and clean. Boiled for 10 mins then simmer for 2 hours.


Cut some smoked hock up.





Add to beans and simmer for 3 hours. Put the lid on the pot at an angle. Keep a pan of hot water on the stove to add when the bean liquid gets low.



Getting close to done.



Now they done. Time simmering 9 hours. Now in the fridge (better tomorrow) with rice.


Sorry Mom, My beans are better.....SLAP...YIKES  :o

[hal4uk]

Where da cornbread?   ;)

[KyNola]

HECK YA!

[mikecorn.1]

BURRRRP!! Ahhhhhh :)


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[Sam3]

Wow....Love the color!

[OU812]

Oh Ya!

[SamuelG]

That's going to be too good!